seul&SEUL is a restaurant offering glamorous of southern Frenchcuisine. We define the concept of "Bistronomy" which is between"Fine dining" and "Bistro" that we are trying to serve elegantsouthern french cuisine with easier atmosphere and turning the, dining experience to be more comfortable and interesting.
Tiny,Humble and Changeable are the principles of the restaurantthat means we start from every tiny details and aim to be perfectin even detailed aspects; being humble to serve every customerswith. the best luxury service; and we consistently innovate ourmenu to creating delicate and elegant meal.
seul&SEUL is using seasonal menu which consistently bring ourcustomers unique and different dining experience. Chef will! select the freshest ingredients of the season and bring the brandnew inspiration to your feast. Every element is selected and deco-rates every dish with full of glamour. The potential of each ingre-dient will be inspired by cooking to express the deeper taste,smell and nature. We hope every customer feeling resonant inboth vision and tasting.